Cross Cut Shank

Quick Overview

Shank steaks are ideal for slow cooking, the bone marrow and sinuous connective tissue adds to the broth providing it with a delicious rich beef flavor. Traditionally the dish Nehari was a specialty for shank.

Price: $12.00/lb

Availability: In stock.

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2.82 lbs	1	$33.84
2.9 lbs	1	$34.80

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For Cross cut shanks: “Osso Bucco”

Ingredients

1-1.5 beef crosscut shank

2 teaspoons ground black pepper

1 teaspoon sea salt

4 peeled garlic cloves

4 sprigs rosemary

1/2 bottle dry red wine

Directions

preheat oven to 225. Place shank in casserole dish, Scatter the garlic and rosemary over it, sprinkle with salt and pepper, and pour in the red wine.

Cover and put in oven for 7-8 hours.

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Cross Cut Shank

Quick Overview

Price: $12.00/lb

Ingredients

Directions