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Chuck Roast

Quick Overview

The chuck section comes from the shoulder and neck of the beef, and it yields some of the most flavorful and economical cuts of meat. A tender center-cut from the "chuck" and is excellent for the traditional hearty Pot Roast.

Price: $10.00/lb

Availability: Out of stock.

Choose a Weight Range to Browse for Products:
Weight Qty Available Price
1.96 lbs 0
$19.60
Weight Qty Available Price
2.15 lbs 0
$21.50
2.22 lbs 0
$22.20
2.33 lbs 0
$23.30
2.34 lbs 0
$23.40
2.54 lbs 0
$23.30
2.55 lbs 0
$25.50
2.82 lbs 0
$28.20
Weight Qty Available Price
3.72 lbs 0
$37.20
 
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