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Loin

  1. Beef Kabob

    Beef Kabob

    Beef Kabob

    Price: $10.00/lb

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  2. Cubed Steak

    Cubed Steak

    Also called minute steak, This is a cut of Top Sirloin, tenderized by running through a special machine that pierces the meat in many directions with sharp rods, it is also cut thinner.
    This is the most common cut of meat used for chicken fried steak.

    Price: $16.00/lb

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  3. NY Strip Steak

    NY Strip Steak

    The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse contains a "T" shaped bone that separates the New York Strip from the tenderloin. Thicker in depth, the New York Strip is the larger section of the Porterhouse steak. Tender in texture, New York Strip can be grilled, broiled, sautéed, or pan-fried.

    Price: $29.00/lb

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  4. Sirloin Steak

    Sirloin Steak

    Thick and meaty top sirloin steaks are a favorite among steak lovers. These superb steaks are cut from the center of the top sirloin and are perfect for the grill.

    Price: $20.00/lb

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  5. Sirloin Tip Steak

    Sirloin Tip Steak

    Thick and meaty top sirloin steaks are a favorite among steak lovers. These superb steaks are cut from the center of the top sirloin and are perfect for the grill.

    Price: $14.00/lb

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  6. T-Bone

    T-Bone

    T-Bone is like two steaks in one. One side is a bone-in Strip Sirloin. The other side is a tasty portion of Filet Mignon. Together they make the T-Bone a feast for the serious steak lover.

    Price: $25.00/lb

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