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Beef
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1lb Package Ground Beef
Made of beef finely chopped by a mincer. Ground Beef is used in many recipes including hamburgers and cottage pie. In some parts of the world a mincer is sometimes called a meat grinder, although the device works by a process of fine chopping (mincing) and not grinding.
Price: $6.50
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Beef Short Ribs & Cross Cut Shank Package
The Short Rib and Shank Package includes:
6+ Pounds of 100% Grass Fed Cross Cut Shank
4+ Pounds of 100% Grass Fed Short Ribs
Bonus: You will also receive 2 packages of 4 - 6oz Beef Patties. Enjoy!
Break out the Slow cooker or Dutch Oven and start cooking these delicious cuts!
Price: 109.00
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Brisket
Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank.
Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues achieve tenderness. The long piece is cut in half for marketing. You'll find it sold as a flat cut or a point cut. The flat cut is leaner, but the point cut has more flavor due to a bit of extra fat (called the deckel).
Price: $6.99/lb
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Chuck Steak
The chuck section comes from the shoulder and neck of the beef, and it yields some of the most flavorful and economical cuts of meat. A tender center-cut from the "chuck" and is excellent for the traditional hearty Pot Roast.
Price: $19.00/lb
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Cross Cut Shank
Shank steaks are ideal for slow cooking, the bone marrow and sinuous connective tissue adds to the broth providing it with a delicious rich beef flavor. Traditionally the dish Nehari was a specialty for shank.
Price: $12.00/lb
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Cubed Steak
Also called minute steak, This is a cut of Top Sirloin, tenderized by running through a special machine that pierces the meat in many directions with sharp rods, it is also cut thinner.
This is the most common cut of meat used for chicken fried steak.
Price: $16.00/lb
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Delmonico
Our Grass Fed Beef Rib Eye Steak is a exquisite steak with intense flavor. The extra marbling this steak naturally has helps to achieve its wonderful flavor and extreme tenderness.
Price: $31.00/lb
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Eye Round
Commonly referred to as the "poor mans" tenderloin. Prepared correctly the Eye of Round Roast is suitable for a variety of cooking methods. Both dry and moist cookery can be utilized to prepare a roast. The grain runs lengthwise in the Beef Eye Round. Because it is a very lean cut, special care in cooking and preparation must be taken to keep this cut tender. Hints for creating a better eating experience include: Cut across the grain. Don't overcook. Avoid cooking at high heat.
Price: $9.99/lb
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Flank Steak
This popular steak is catching on with steak lovers everywhere. Our flank Steak is extra tender and juicy with a robust, beef flavor that's delicious grilled, broiled, or pan fried. Big on flavor, yet completely trimmed, this trendy steak is one you have to try!
Price: $19.00/lb
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Flat Iron
Also called a (Blade Steak) Many butchers and meat producers were skeptical about the cut when it was first introduced, (new techniques in cutting were required) but they were converted through taste testing. Flat iron steak is considered by many to be among the finest of steaks.
Price: $20.00/lb
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Ground Beef Package
Our Ground Beef Package includes:
(5) 1 Lb. Packages Ground Beef
(5) 4 - 6oz. Packages of Beef Patties (20 patties in all)
Bonus: 1 Package of our Sweet Sausage (4 links) & 1 Package of our Hot Sausage (4 links).
These delicious pork products are from our Pasture Raised heritage breed Tamworth. Enjoy!
Price: 88.00
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Hot Dogs and Grass Fed Burger Package
Our Hot Dog and Burger Package Includes the following:
(6) packages of 4-6oz grass Fed beef Patties (24 total).
(3) Packages of 8 links of Hot Dogs.
(4) Packages of 4 links of Bratwurst
Bonus 1Lb. Naturally Grass Fed Ground Beef + 1 Lb. Ground Pork
Price: 109.00
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London Broil
You've probably seen this popular entree in your favorite restaurant. But while most London Broil is cut from flank steak, ours is lean Top Sirloin... so it's the heartiest, most delicious London Broil you'll ever taste! Each 10 oz. portion makes a special meal for two -- just broil and cut in thin, diagonal slices.
Price: $14.00/lb
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NY Strip Steak
The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse contains a "T" shaped bone that separates the New York Strip from the tenderloin. Thicker in depth, the New York Strip is the larger section of the Porterhouse steak. Tender in texture, New York Strip can be grilled, broiled, sautéed, or pan-fried.
Price: $29.00/lb
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Ribeye Steaks
Each boneless ribeye steak is carved from our exquisite prime rib roast – for an unbelievably tender and flavorful meal. The Ribeye is one of the most delicious steaks available, with gorgeous marbling and the mouth-watering aroma of beef at its best. Also known as the Delmonico steak.
Price: $25.00/lb
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Short Ribs
They are meaty with minimal fat. The fat contains omega-3 and is noticeably yellow which comes from the grass beta carotene from being grassfed. We recommend wet pre-cooking before grilling.
Price: $7.00/lb
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Sirloin Steak
Thick and meaty top sirloin steaks are a favorite among steak lovers. These superb steaks are cut from the center of the top sirloin and are perfect for the grill.
Price: $20.00/lb
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Sirloin Tip Steak
Thick and meaty top sirloin steaks are a favorite among steak lovers. These superb steaks are cut from the center of the top sirloin and are perfect for the grill.
Price: $14.00/lb
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Steak Sampler-1
Our Steak Sampler-1 includes:
(1) Top Round Steak
(2) New York Strip Steaks
(2) Delmonico Steaks
(1) Cube Steak
(1) Chuck Steak
(1) London Broil
Bonus: You will also receive 4 - 6oz Beef Patties. Enjoy!
Price: 109.00
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T-Bone
T-Bone is like two steaks in one. One side is a bone-in Strip Sirloin. The other side is a tasty portion of Filet Mignon. Together they make the T-Bone a feast for the serious steak lover.
Price: $25.00/lb
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Tongue
Many people enjoy tongue, whether it is beef, pork or calve's tongue, and all are relatively cheap to purchase. The preparation and cooking steps are as easy as it gets. For the best texture, try finding a tongue under 3 lbs. Tongue can be cooked several ways, including smoking, boiling and pickling. This recipe uses the boiling method. Regardless of the cooking method, slow cooking is the key to making a potentially tough piece of meat melt-in-your-mouth tender.
Price: $9.00/lb
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Top Round Steak
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Tri Tip Sirloin Steak
Thick and meaty Tri tip sirloin steaks are a favorite among steak lovers.
Price: $14.00/lb
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