Archive for the 'Meat Cooking and Preparation' Category

May 26 2012

Grass Fed Steaks Feast!

Marbling, texture, and flavor are secrets of wonderful tasting steaks which all are excellently present in grass fed meats. There are people who chooses grain-fed beef because of the belief that those raised in confinement are fatter and softer, so it will cook into more preferable steak dish than those raised in natural pasture. That [...]

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Apr 28 2012

Cooking and Buying Beef Tips Part 2

Published by under Meat Cooking and Preparation

How To Tenderize Beef?   Who says that the grill is only prepared for the most tender cuts? Now, a tender beef need not to be expensive. With ideas on how to tenderize beef, anyone can can cook tender steaks and roasts while using less expensive cuts. How? Below are ways to guide you through [...]

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Mar 13 2012

Cooking and Buying Beef Tips Part 1

Published by under Meat Cooking and Preparation

There many kinds of meat available in the supermarket, choosing a kind that will suit for dinner can sometimes be overwhelming. With different cuts and types of meat ranging from beef, pork, goat, and chicken buying what makes a perfect meal could truly be challenging, so we provided a few tips to help you become [...]

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